Recipes & Cooking Recipes by Ingredient Chicken Seven-Layer Chicken Burrito 5.0 (1) 1 Review This easy chicken burrito recipe has all the makings of the classic layered party dip. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Updated on May 31, 2022 Rate PRINT Share Trending Videos Close this video player Photo: Kelsey Hansen Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 10 inch flour tortillas 1 cup refried beans 1 ½ teaspoon finely chopped chipotle chilies in adobo sauce or chili powder 2 cup shredded deli-roasted chicken ¼ cup bottled salsa ½ cup purchased guacamole ½ cup sour cream 1 tomato, cored and chopped 1 cup shredded spinach or lettuce ½ cup shredded cheddar cheese (2 ounces) ¼ cup sliced pitted ripe black olives (optional) Directions Arrange tortillas on a work surface. In a small bowl stir together the beans and 1 teaspoon of the chipotle chilies in adobo sauce. Spread over each tortilla. Top each with chicken, salsa, and guacamole. In a small bowl stir together sour cream and remaining chipotle chilies in adobo sauce. Spread over guacamole and top with tomato, spinach, cheese, and olives. Roll up tortillas around filling. Halve each and serve with additional salsa, if desired. Rate It Print Nutrition Facts (per serving) 539 Calories 23g Fat 49g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 539 % Daily Value * Total Fat 23g 29% Saturated Fat 9g 45% Cholesterol 90mg 30% Sodium 1006mg 44% Total Carbohydrate 49g 18% Total Sugars 4g Protein 34g 68% Vitamin C 11mg 12% Calcium 316mg 24% Iron 5mg 28% Potassium 613mg 13% Folate, total 43.3mcg Vitamin B-12 0.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.