Echinacea Purple Coneflower

Create a stunning display with masses of brilliant blue flowers each spring. These low growing wildflowers grow naturally in woodland and meadows, though they are quite adaptable in almost any location.

Easy to grow and full of nutritional benefits. Has a salty, lemony taste that is considered a delicacy. Golden Purslane has larger and lighter colored leaves than wild Purslane.

Italian Oregano (also known as Wild Marjoram) is a fragrant edible herb milder in flavor than Greek Oregano. It grows up to two feet high and blooms abundantly, attracting beneficial pollinators to the nectar-laden flowers. It will also happily cover the garden's dry, tough areas if not grown in a container.

ZONES 4 - 9 Perennial: A cold-hardy perennial that returns each year. An ancient and delightful medicinal herb grown for Chamomile tea, a gentle skin tonic, and an aromatic lawn. Easy to grow and a beneficial ground-cover. Seeds are tiny, do not sow on a windy day!

A reliable, compact heirloom variety, easy to grow from seed. The most popular sprout preferred by home and market gardeners. They are prolific producers and will start to produce sprouts in 80 days. The sprouts will mature over an extended period so harvesting can be done over many months.

Small spring blooming flowers in shades of stunning blue. A good nectar source for butterflies and bees. They are ideal for dry gardens because they require little water. Great in borders or for natural xeriscape gardens.

Easy to grow, curly variety. Takes severe cold weather with less yellowing than other Kale varieties. It can be harvested deep into winter. Dark green, bluish leaves have a softer 'green' flavor when cooked.

Easy to grow and nutritious. Great for; nettle tea, cream of nettle soup, medicinal benefits, composting, dried animal fodder, beneficial pollinators, improving the soil. Grow in a container buried in the ground to prevent spreading.