Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g beef fillet steak, cut in strips (approx. 2 cm x 5 cm)
- 3 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 Tbsp caster sugar
- 40 g Korean chilli paste (gochujang)
- 20 g light soy sauce, plus 1 tsp
- 1050 g water
- 3 pinches salt
- 30 g spring onions, cut in pieces
- 20 g sunflower oil, plus extra for frying
- 150 g fresh shiitake mushrooms, sliced (5 mm)
- 1 tsp sesame seeds
- 180 g short grain rice, Korean or Japanese
- 120 g carrots, peeled, cut in batons (5 mm x 4 cm)
- 100 g fresh baby spinach
- 120 g fresh bean sprouts
- 1 tsp toasted sesame oil
- 4 wheat flour tortillas (approx. Ø 30 cm)
- Nutrition
- per 1 portion
- Calories
- 2895.9 kJ / 692.1 kcal
- Protein
- 34.8 g
- Carbohydrates
- 77.4 g
- Fat
- 27.8 g
- Saturated fat
- 7.8 g
- Fiber
- 4.9 g
- Sodium
- 1216.4 mg
In Collections
Alternative recipes
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Paneer Tikka Pizza
2h
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1h 40min
Mexican Chicken Ring
55min
Bulgogi (Pan-fried Marinated Beef)
1h 20min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Chicken and Chorizo Hotpot
45min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken Enchiladas
1h
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min